Stuffed Potato Cakes are a delicious way to use up leftover mashed potatoes. They’re crispy on the outside, creamy on the inside, and can be filled with a variety of savory ingredients. Here’s a basic recipe for stuffed potato cakes:
Ingredients:
- Mashed potatoes: 2 cups, chilled (leftover mashed potatoes work best)
- Cheddar cheese: 1/2 cup, shredded
- Cooked bacon: 4 strips, crumbled
- Green onions: 2, finely chopped
- Salt and pepper: to taste
- Flour: for dredging
- Eggs: 2, beaten
- Breadcrumbs: for coating
- Vegetable oil: for frying
Equipment:
- Large mixing bowl
- Skillet
- Plate lined with paper towels