German Chocolate Poke Cake is a delicious and decadent dessert that combines rich chocolate cake with a coconut pecan filling and topped with chocolate ganache. Here’s how to make it:
Ingredients
For the Cake:
- Chocolate cake mix: 1 box (plus ingredients listed on the box)
For the Coconut Pecan Filling:
- Evaporated milk: 1 can (12 ounces)
- Sugar: 1 cup
- Butter: 1/2 cup
- Egg yolks: 3, beaten
- Vanilla extract: 1 teaspoon
- Sweetened shredded coconut: 1 1/3 cups
- Chopped pecans: 1 cup
For the Chocolate Ganache:
- Heavy cream: 1 cup
- Semi-sweet chocolate chips: 2 cups
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Saucepan
- Whisk