Introduction
Crispy fried onions are a delightful addition to many dishes, providing a savory crunch that enhances the overall texture and flavor. Making them in an air fryer is an excellent way to achieve that desired crispiness without the heavy use of oil found in traditional deep frying. This recipe will guide you through creating crispy fried onions using your air fryer, perfect for topping burgers, salads, casseroles, or enjoying as a snack.
Ingredients
- Onions: 2 large, thinly sliced
- All-Purpose Flour: 1/4 cup
- Cornstarch: 1/4 cup (helps increase crispiness)
- Paprika: 1 teaspoon (optional, for color and flavor)
- Garlic Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Milk: 1/2 cup (for soaking)
- Cooking Spray: Oil-based, for spraying
Equipment
- Air Fryer
- Mixing Bowls
- Colander or Strainer
- Tongs