Introduction
Baked potatoes made in an air fryer are a game-changer, offering a faster and equally delicious alternative to oven baking. With their crispy skin and fluffy interior, air fryer baked potatoes serve as a perfect side dish or a main course, depending on the toppings. This recipe will guide you through making the perfect air fryer baked potatoes.
Ingredients
- Russet Potatoes: 4 medium-sized (well-scrubbed and dried)
- Olive Oil: 2 tablespoons
- Salt: To taste
- Pepper: To taste
- Optional Toppings: Butter, sour cream, cheddar cheese, chives, bacon bits, or any other preferred toppings
Equipment
- Air Fryer
- Fork
- Pastry Brush (or you can simply drizzle the oil)
- Optional: Aluminum foil, if you prefer to wrap your potatoes