Step 1: Prepare the Spare Ribs
- Trim the Ribs: If not already done, remove the membrane from the back of the ribs. This tough layer can prevent flavors from penetrating the meat and impact the texture.
- Apply the Rub: In a mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs, ensuring they are well coated on all sides.
Step 2: Preheat the Air Fryer
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C). Allow it to heat up for a few minutes. This ensures that the ribs start cooking immediately and helps to render the fat, making them crispier.
Step 3: Cook the Ribs
- Arrange the Ribs: Place the ribs in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches to avoid overcrowding.
- Cook: Air fry the ribs for about 25-30 minutes, flipping them halfway through the cooking time to ensure even cooking.
Step 4: Glaze the Ribs (Optional)
- Apply BBQ Sauce: In the last 5 minutes of cooking, brush your favorite BBQ sauce over the ribs if you prefer them glazed. Return them to the air fryer to finish cooking and allow the sauce to caramelize slightly.
Step 5: Serve
- Rest the Ribs: Let the ribs rest for a few minutes after removing them from the air fryer. This allows the juices to redistribute throughout the meat, making them juicier.
- Serve: Serve the ribs hot, garnished with additional BBQ sauce on the side if desired.
Conclusion
Air fryer spare ribs are a fantastic way to enjoy the deep, smoky flavors of ribs without the need for a grill or oven. This method is not only faster but also healthier, as it requires less oil and still yields a delicious result. Serve these ribs with side dishes like coleslaw, cornbread, or a fresh salad for a complete and satisfying meal. Enjoy the convenience and flavor of air-fried spare ribs any day of the week!