Step back in time with this Old-Fashioned Chocolate Pie crowned with a fluffy golden meringue. It’s the ultimate classic dessert—creamy, chocolatey, and nostalgic. The rich custard filling sits perfectly in a flaky crust, topped with a billowy meringue that’s toasted to perfection. This recipe will walk you through every step to ensure your pie is as stunning as it is delicious.
Why You’ll Love This Recipe
- Timeless Flavor: A rich, smooth chocolate custard that’s a true Southern classic.
- Show-Stopping Finish: A meringue topping that’s light, airy, and golden.
- Made from Scratch: Every element of this pie is homemade, ensuring maximum flavor and freshness.
Ingredients
For the Pie Crust (or use a store-bought single crust):
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the Chocolate Filling:
- 1 ½ cups granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 2 cups whole milk
- 3 large egg yolks, beaten (save the whites for the meringue)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Meringue:
- 3 large egg whites
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar
Equipment Needed
- 9-inch pie pan
- Rolling pin (if making homemade crust)
- Saucepan
- Whisk
- Hand or stand mixer