Introduction
Fried chicken is a comfort food favorite, and making it in an air fryer not only reduces the amount of oil needed but also preserves the desired crispy texture. This air fryer fried chicken recipe will help you achieve juicy, flavorful chicken with a golden, crispy exterior, all with less guilt and mess than traditional frying methods. Let’s dive into making the best fried chicken in your air fryer!
Ingredients
For the Chicken Marinade:
- Chicken Pieces: 2 pounds (legs, thighs, breasts, or wings)
- Buttermilk: 1 cup
- Hot Sauce: 1 tablespoon
- Salt: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
For the Coating:
- All-Purpose Flour: 1 cup
- Cornstarch: 1/2 cup (for extra crispiness)
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon (optional, for heat)
For Cooking:
- Cooking Spray: Oil-based, for spraying
Equipment
- Air Fryer
- Large Bowls
- Whisk
- Tongs