Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Cabbage Rolls Straight From A Mennonite Kitchen

Introduction

Country cabbage rolls, a staple in many Mennonite kitchens, are a heartwarming and satisfying dish perfect for family gatherings or a cozy dinner. This recipe combines tender cabbage leaves filled with a savory mix of meat and rice, all cooked in a flavorful tomato-based sauce. Here’s how to make these traditional rolls step-by-step.

Ingredients

For the Cabbage Rolls:

  • Cabbage: 1 large head (choose a head with large, intact leaves)
  • Ground Beef: 1 pound
  • Ground Pork: 1/2 pound (optional; you can use all beef if preferred)
  • Rice: 1/2 cup, uncooked (white or brown rice, as preferred)
  • Onion: 1 large, finely chopped
  • Garlic: 2 cloves, minced
  • Egg: 1, beaten
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Paprika: 1 teaspoon (optional for added flavor)

For the Sauce:

  • Tomato Sauce: 2 cans (15 oz each)
  • Water: 1 can (use the empty tomato sauce can)
  • Brown Sugar: 2 tablespoons (adjust to taste)
  • Lemon Juice: 2 tablespoons
  • Worcestershire Sauce: 1 tablespoon
  • Salt and Pepper: To taste

Equipment

  • Large Pot
  • Mixing Bowls
  • Baking Dish

Instructions

Prev1 of 2

Leave a Comment