Introduction
Air fryer chicken wings are a fantastic way to get crispy, delicious wings without the mess and calories of traditional deep frying. The air fryer uses circulating hot air to cook the wings evenly, achieving a perfect golden crust with a juicy interior. This recipe will guide you through making classic air fryer chicken wings with a simple seasoning, but you can customize the spices and sauces to suit your taste.
Ingredients
- Chicken Wings: 2 pounds, split at the joints and tips removed
- Olive Oil: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon (you can use smoked paprika for a smokier flavor)
Optional for Serving:
- Buffalo Sauce, BBQ Sauce, or any other favorite wing sauce
- Blue Cheese or Ranch Dressing
- Celery Sticks
Equipment
- Air Fryer
- Large Bowl
- Tongs