Flan cheese cake

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Step 1: Prepare the Caramel

  1. Make the Caramel: In a medium saucepan, combine 1 cup of sugar with 1/4 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, stop stirring and cook until the syrup turns a deep amber color, about 5-7 minutes.
  2. Coat the Pan: Quickly pour the hot caramel into the bottom of the 9-inch cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.

Step 2: Make the Cheesecake Batter

  1. Mix Ingredients: In a mixing bowl, beat the softened cream cheese with 1/2 cup sugar until smooth. Add 2 eggs and 1 teaspoon of vanilla extract, mixing until just combined.
  2. Prepare the Layer: Pour the cheesecake mixture over the hardened caramel in the cake pan, spreading evenly. Set aside.

Step 3: Make the Flan Mixture

  1. Blend Flan Ingredients: In a blender, combine the sweetened condensed milk, evaporated milk, 3 eggs, and 1 teaspoon of vanilla extract. Blend until smooth.
  2. Layer Over Cheesecake: Carefully pour the flan mixture over the cheesecake layer in the pan, using the back of a spoon to gently distribute the mixture if necessary.

Step 4: Bake in a Water Bath

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Water Bath: Place the cake pan in a large roasting pan. Pour hot water into the roasting pan until it comes halfway up the sides of the cake pan.
  3. Bake: Bake for about 1 hour or until set. The center should jiggle slightly when shaken, indicating it’s done.

Step 5: Cool and Refrigerate

  1. Cool: Remove the cake pan from the water bath and let cool to room temperature.
  2. Refrigerate: Refrigerate for at least 4 hours, or overnight, which makes the flan easier to invert.

Step 6: Serve

  1. Invert the Cake: Run a knife around the edges of the pan. Place a large plate over the pan and quickly invert the cake onto the plate.
  2. Finish and Serve: The caramel will flow over the flan and cheesecake. Slice and serve chilled.

Conclusion

Flan cheesecake is a sumptuous dessert that marries the richness of cheesecake with the delicate texture of flan, all enveloped in a decadent caramel sauce. It’s perfect for impressing guests or indulging in a special after-dinner treat. Enjoy the luxurious combination of flavors and textures in this unique dessert.

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