Introduction
Greek Chicken Salad Rice Bowls combine the flavors of a classic Greek salad with the heartiness of rice and the protein punch of chicken. This dish is ideal for a nutritious and satisfying meal, perfect for lunch, dinner, or meal prep for the week. Below is a recipe to make this delicious and healthy dish that’s full of fresh, vibrant flavors.
Ingredients
For the Greek Chicken:
- Boneless Chicken Breasts: 1 pound, cut into bite-sized pieces
- Olive Oil: 2 tablespoons
- Lemon Juice: 2 tablespoons
- Garlic: 2 cloves, minced
- Dried Oregano: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
For the Salad:
- Cucumber: 1 large, diced
- Cherry Tomatoes: 1 cup, halved
- Red Onion: 1/4 cup, thinly sliced
- Kalamata Olives: 1/4 cup, pitted and halved
- Feta Cheese: 1/2 cup, crumbled
- Lemon Juice: 1 tablespoon
- Olive Oil: 2 tablespoons
- Dried Oregano: 1/2 teaspoon
For the Rice:
- White Rice or Brown Rice: 1 cup, uncooked
Equipment
- Grill Pan or Skillet
- Mixing Bowls
- Rice Cooker or Pot