Introduction
Yorkshire pudding is a classic British dish traditionally served with roast beef and gravy. Made from a simple batter of eggs, flour, and milk, these puddings rise beautifully to become light, airy, and crisp. Cooking Yorkshire pudding in an air fryer not only speeds up the process but also ensures a perfectly crispy exterior with a soft, airy interior. Here’s how you can make air fryer Yorkshire pudding to complement your next roast dinner.
Ingredients
- Eggs: 3 large
- Milk: 3/4 cup
- All-Purpose Flour: 3/4 cup
- Salt: 1/2 teaspoon
- Vegetable Oil: Enough to grease the muffin tins
Equipment
- Air Fryer
- Muffin Tin (make sure it fits in your air fryer)
- Mixing Bowl
- Whisk