Introduction
Air fryer banana muffins are a delightful treat that combines the sweet, comforting flavors of ripe bananas with the convenience and health benefits of air frying. This method ensures the muffins are evenly baked with a moist interior and a golden-brown exterior. Perfect for breakfast, a snack, or a healthier dessert option, these muffins are quick to prepare and cook.
Ingredients
- Ripe Bananas: 3 medium, mashed
- Granulated Sugar: 3/4 cup
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- Unsalted Butter: 1/3 cup, melted
- All-Purpose Flour: 1 1/2 cups
- Baking Soda: 1 teaspoon
- Baking Powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Cinnamon: 1/2 teaspoon (optional for extra flavor)
Equipment
- Air Fryer
- Muffin Tin or silicone muffin cups (ensure they fit in your air fryer)
- Mixing Bowls
- Fork or Potato Masher (for mashing bananas)
- Whisk or Spoon (for mixing)
- Measuring Cups and Spoons