Step 1: Mix Ingredients
- Combine Dry Ingredients: In the microwave-safe bowl, mix the self-rising flour and sugar.
- Add Milk and Butter: Pour in the milk and melted butter. Stir until all ingredients are well combined and the batter is smooth.
Step 2: Microwave Baking
- Cook the Bread: Place the bowl or mug in the microwave. Cook on high for 90 seconds. Check the bread; if it’s not fully set, microwave for an additional 30 seconds. The exact time may vary depending on your microwave’s power.
Step 3: Cooling and Serving
- Cool Down: Let the bread cool for a couple of minutes before removing it from the bowl.
- Serve: Enjoy your bread warm! It’s best served fresh and can be topped with butter, jam, or any spread of your choice.
Tips for Success
- Flavor Variations: You can add herbs like rosemary or thyme to the batter for a savory version, or mix in some dried fruits or nuts for a sweet treat.
- Double Checking: Microwave strengths vary, so the cooking time might need adjustment. The bread should rise slightly and be springy to the touch.
- Serving Suggestions: This bread is excellent for a quick breakfast or a snack. Pair it with soup for a hearty meal.
Conclusion
This 10-minute microwave bread recipe is a fantastic solution when you crave homemade bread but are short on time. It’s a versatile recipe that can be adapted to include various flavors and ingredients, ensuring you can enjoy fresh, warm bread that suits your tastes with minimal effort. Whether you’re new to baking or just in a rush, this quick bread is sure to satisfy your bakery cravings in a flash!
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