Making bread in just 10 minutes sounds almost too good to be true, but with this quick and easy recipe, you can prepare delicious, fresh bread in virtually no time. This guide will walk you through a simple method using basic ingredients and a microwave, which drastically cuts down the usual hours-long process of bread-making. Perfect for those who want the warmth and comfort of homemade bread without the lengthy commitment, this recipe is ideal for beginners and busy bakers alike.
Ingredients
- Self-Rising Flour: 1 cup (If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.)
- Sugar: 1 tablespoon
- Milk: 1/2 cup (substitute with any plant-based milk if desired)
- Butter: 1 tablespoon, melted (optional, for a richer flavor)
Equipment
- Microwave-safe bowl or mug
- Spoon or whisk
- Measuring cups and spoons