Baked cabbage steaks are a delightful and nutritious way to enjoy cabbage. With a few simple ingredients and minimal preparation, you can transform a humble head of cabbage into a savory, satisfying dish. These “steaks” are roasted until tender and caramelized, highlighting the natural sweetness of the cabbage. This recipe is perfect for a healthy side dish or a light vegetarian meal.
Ingredients
- Green Cabbage: 1 large head, sliced into 1/2 inch thick rounds
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Optional Toppings: Parmesan cheese, balsamic glaze, or chopped fresh herbs (like parsley or thyme)
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Brush or spoon for oil
- Oven