Peach cobbler egg rolls offer a delightful twist on traditional peach cobbler, wrapping the classic flavors of juicy peaches and warm spices in a crispy, golden egg roll wrapper. This unique dessert combines the comforting essence of Southern peach cobbler with the playful, portable form of an egg roll, making it perfect for gatherings, parties, or a special family treat. Below, you’ll find a detailed recipe that’s sure to impress anyone who tries these innovative sweets.
Ingredients
- Peaches: 3 cups, peeled and diced (fresh or canned)
- Brown Sugar: 1/2 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Egg Roll Wrappers: 12
- Butter: 2 tablespoons, melted (for brushing)
- Powdered Sugar: for dusting
- Vegetable Oil: for frying
Equipment
- Large skillet
- Large pot or deep fryer
- Tongs
- Mixing bowl
- Pastry brush