This distinctive casserole is layered with seasoned ground beef, creamy and cheesy components, and is often topped with biscuits or a similar type of crust. Below is a step-by-step guide to making this beloved dish.
Ingredients
For the Meat Layer:
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (4 ounce) can diced green chiles
- 1 (1.25 ounce) packet taco seasoning
- Salt and pepper to taste
For the Creamy Layer:
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
For the Topping:
- 1 package refrigerated biscuit dough or cornbread mix, prepared according to package instructions
Equipment
- Large skillet
- 9×13 inch baking dish
- Mixing bowl