Sweet potatoes, with their natural sweetness and rich texture, are a nutritious favorite that can be enjoyed in various ways. Using an air fryer to cook them not only preserves their flavor but also adds a delightful crispness that oven-baking sometimes lacks. This method is also quicker and less messy, making it an excellent choice for a healthy, fuss-free side dish or snack.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: herbs such as thyme or rosemary for additional flavor
Equipment
- Air fryer
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons