Step 1: Preparing the Mixture
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper cups or lightly grease it with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 2: Combine Wet and Dry Ingredients
- Add the flour mixture to the butter mixture alternately with the milk, starting and ending with the flour. Mix until just combined. Be careful not to overmix as it can make the muffins tough.
Step 3: Baking
- Scoop the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Serving
- Serve the muffins warm or at room temperature. They can be enjoyed plain or with toppings such as butter, jam, or even a light glaze.
Conclusion
These vanilla muffins are wonderfully simple and comforting. With their moist crumb and rich vanilla flavor, they’re sure to satisfy any sweet tooth. This recipe can also be customized with various add-ins like chocolate chips, blueberries, or nuts to cater to your preferences. Enjoy baking and sharing these delightful treats!