Introduction
Texas Roadhouse Rolls are famously soft, sweet, and buttery, served fresh out of the oven with cinnamon butter. These rolls are a beloved part of dining at Texas Roadhouse, but you can recreate this restaurant favorite at home. Perfect for dinner parties or family meals, these rolls will surely be a hit with their fluffy texture and irresistible taste.
Ingredients
To make these delicious rolls, you’ll need:
- 1/4 cup warm water (around 110°F or 43°C)
- 1 tablespoon active dry yeast
- 1/3 cup granulated sugar
- 3 1/2 to 4 cups all-purpose flour
- 1 cup milk
- 1/4 cup unsalted butter, melted and cooled slightly
- 1 large egg, beaten
- 1 teaspoon salt
For the Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Equipment
- Large mixing bowl
- Stand mixer with a dough hook attachment (optional)
- Small saucepan
- Baking sheet
- Parchment paper
- Pastry brush