Introduction
Vanilla muffins are a delightful and versatile treat that can be enjoyed at any time of the day. Soft, fluffy, and infused with the sweet aroma of vanilla, these muffins are perfect as a breakfast option, a snack, or even as a dessert. This recipe is straightforward, ensuring that you get light and tasty muffins every time.
Ingredients
To make these delicious vanilla muffins, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk (whole or 2%)
Equipment
- Muffin tin
- Paper muffin cups or non-stick cooking spray
- Electric mixer or whisk
- Mixing bowls
- Spoon or ice cream scoop (for filling the muffin cups)