Seafood boil baked potato

Step 1: Bake the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Thoroughly wash the potatoes and prick several times with a fork to allow steam to escape.
3. Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet lined with aluminum foil.
4. Bake for about 45-60 minutes, or until the potatoes are tender and the skins are crisp.

Step 2: Prepare the Seafood Boil

1. While the potatoes are baking, bring a large pot of water to a boil. Add Old Bay seasoning to the water for flavor.
2. Add the corn and sliced Andouille sausage to the boiling water, cooking for about 5 minutes.
3. Add the shrimp to the pot, and cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
4. If using pre-cooked crab meat, add it to the pot just to heat through, about 1 minute before draining.
5. Drain the seafood and sausage mixture and set aside, keeping warm.

Step 3: Assemble the Dish

1. Once the potatoes are done, let them cool slightly, then cut a slit down the center of each potato and fluff the insides with a fork.
2. Add a tablespoon of butter to the center of each potato, allowing it to melt.
3. Generously fill the potatoes with the seafood and sausage mixture. Sprinkle additional Old Bay seasoning over the top for extra flavor.
4. Garnish with chopped green onions and a wedge of lemon on the side.

Step 4: Serve

1. Serve the Seafood Boil Baked Potatoes immediately, offering sour cream or extra melted butter as optional toppings.
2. Enjoy the delicious combination of creamy potato, spicy sausage, and fresh seafood in each bite.

Conclusion

This Seafood Boil Baked Potato recipe brings the essence of a coastal seafood feast right to your dinner table. It’s a complete meal that combines simple, hearty ingredients with the luxurious taste of seafood, making it a perfect dish for both special occasions and cozy nights in. Enjoy the comfort of a baked potato with the extravagant flavors of a seafood boil, all in one impressive dish.