Introduction
Indulge in the rich and satisfying flavors of a Seafood Boil Baked Potato, a delightful fusion that combines the heartiness of a perfectly baked potato with the savory spice of a classic seafood boil. This dish is an excellent choice for seafood lovers looking for a comforting and filling meal. Whether you’re hosting a dinner party or simply craving a unique twist on traditional baked potatoes, this recipe is sure to impress with its bold flavors and eye-catching presentation.
Ingredients
To create this flavorful dish, gather the following ingredients:
- 4 large baking potatoes
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat, preferably lump
- 1/2 lb Andouille sausage, sliced
- 1 corn on the cob, cut into 4 pieces
- 4 tablespoons butter
- 1 tablespoon Old Bay seasoning, plus extra for sprinkling
- 1 lemon, quartered for garnish
- 1/4 cup green onions, chopped
- Salt and black pepper to taste
- Sour cream or melted butter for topping (optional)
Equipment
- Oven
- Large pot
- Baking sheet
- Aluminum foil
- Kitchen knife and cutting board