Introduction
Enjoy the heartwarming flavors of homemade Picadillo, a classic Latin American dish, served with soft and warm flour tortillas. This simple yet flavorful meal combines ground meat with vegetables and spices, creating a filling that’s perfect for stuffing into tortillas. Whether you’re looking for a comforting weeknight dinner or a satisfying meal to share with family, this Picadillo recipe will bring everyone to the table with its inviting aroma and delicious taste.
Ingredients
To prepare this delicious meal, you’ll need:
- For the Picadillo:
- 1 lb ground beef or pork
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped
- 2 tomatoes, diced
- 1/4 cup green olives, sliced
- 2 tablespoons capers (optional)
- 1/4 cup raisins (optional for a touch of sweetness)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup water or beef broth
- For the Flour Tortillas:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil or lard
Equipment
- Large skillet
- Mixing bowl
- Rolling pin
- Skillet or griddle for tortillas