Introduction
Tender, juicy, and packed with flavor, Crockpot Barbecue Ribs are the perfect set-it-and-forget-it meal for any barbecue lover. Using a slow cooker for this recipe ensures that the ribs come out incredibly tender and fall-off-the-bone delicious. This easy-to-follow method takes the guesswork out of preparing ribs and allows you to enjoy the deep, smoky flavors of barbecue without the need for a grill.
Ingredients
Prepare for this mouth-watering dish with the following ingredients:
- 2 to 3 lbs pork ribs (baby back or spare ribs)
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup barbecue sauce, plus extra for serving
- 1/4 cup apple cider vinegar
- 1/2 cup water
Equipment
- Crockpot
- Mixing bowl
- Measuring cups and spoons
- Brush for applying barbecue sauce