Introduction:
Celebrate Cinco de Mayo with a fusion of flavors that marries the classic American apple pie with the beloved Mexican tortilla. Apple Pie Enchiladas bring together the comforting warmth of cinnamon-spiced apples, the soft embrace of tortillas, and a drizzle of caramel sauce, creating a dessert that’s both familiar and delightfully unexpected. Join the festivities as we guide you through crafting these scrumptious Apple Pie Enchiladas to add a sweet touch to your Cinco de Mayo celebration.
Ingredients:
For the Apple Filling:
- 4 cups Granny Smith apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
For the Enchiladas:
- 8 small flour tortillas
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Topping:
- Vanilla ice cream (optional)
- Caramel sauce (store-bought or homemade)
- Chopped nuts (walnuts or pecans, optional)
Instructions: