Introduction:
Step into the warmth of nostalgia with Grandma’s Lemon Meringue Pie, a cherished family recipe that combines the zesty brightness of lemons with the cloud-like sweetness of meringue. This classic dessert has been passed down through generations, creating a legacy of tart and sweet perfection that’s sure to evoke fond memories. Join us as we embark on a culinary journey to recreate Grandma’s Lemon Meringue Pie, capturing the essence of homemade goodness and the comfort of family traditions.
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
For the Lemon Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 large egg yolks, beaten
- 1 tablespoon unsalted butter
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
For the Meringue:
- 4 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Pie Crust: