Introduction:
Transport your taste buds to the sunny shores of Hawaii with this delightful Hawaiian Banana Bread recipe. Fused with the sweetness of ripe bananas, the tropical flair of coconut, and the nutty richness of macadamia nuts, this moist and flavorful banana bread is a slice of paradise in every bite. Whether enjoyed for breakfast, as a snack, or as a dessert, this Hawaiian twist on a classic treat is sure to become a favorite. Let’s dive into the recipe and capture the essence of the islands in your own kitchen.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut (sweetened)
- 1/2 cup chopped macadamia nuts
- Optional: Sliced bananas, additional coconut, and macadamia nuts for topping
Instructions: