Steak bites over creamy smoked gouda grits is a savory and satisfying dish that combines tender, juicy bits of steak with smooth, richly flavored grits. This meal is perfect for a comforting dinner. Here’s how to prepare it:
Ingredients:
For the Steak Bites:
- 1 pound sirloin steak or your preferred cut, trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon garlic powder or 2 cloves fresh garlic, minced
- 1 tablespoon butter, for extra flavor
For the Smoked Gouda Grits:
- 1 cup stone-ground grits (not instant)
- 4 cups water or a mix of water and milk for creamier grits
- 1 teaspoon salt
- 1/2 cup smoked gouda cheese, grated
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
Equipment:
- Large skillet
- Medium saucepan
- Whisk