Your meal plan featuring a cowboy ribeye, shrimp, scallops, a loaded baked potato, and asparagus is truly indulgent and perfect for a special occasion or a gourmet home-cooked meal. Here’s how to prepare each component for a flawless dinner:
Cowboy Ribeye
The cowboy ribeye, also known as a bone-in ribeye, is thick, juicy, and full of flavor.
Ingredients:
- 1 cowboy ribeye steak, about 1.5 to 2 inches thick
- Salt and freshly ground black pepper
- Olive oil
- Butter
- Garlic cloves, smashed
- Fresh rosemary and thyme
Preparation:
- Season the Steak: Allow the steak to come to room temperature. Season generously with salt and pepper on all sides.
- Preheat the Grill: Preheat your grill to high heat. You want a really hot grill to get a good sear.
- Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on thickness.
- Add Flavor: In the last few minutes of grilling, add butter, garlic, and herbs to the grill to baste the steak, enhancing its flavor.
- Rest the Steak: Let the steak rest for at least 10 minutes before slicing.
Shrimp and Scallops
Both shrimp and scallops cook quickly and can be prepared simply to complement the rich flavors of the steak.