Creamy Chipotle Shrimp and Chorizo Pasta combines the smoky heat of chipotle peppers with the rich flavors of shrimp and chorizo, all tossed with pasta in a creamy sauce. This dish is a bold, flavorful meal that’s perfect for spicing up your dinner routine. Here’s how to make it:
Ingredients:
For the Pasta:
- 12 oz pasta (like fettuccine, penne, or linguine)
- Water for boiling pasta
- Salt for the pasta water
For the Sauce and Toppings:
- 1/2 pound chorizo, casing removed and crumbled
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust based on spice preference)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Chopped parsley or cilantro, for garnish
- Lime wedges, for serving
Equipment:
- Large pot for cooking pasta
- Large skillet or sauté pan