A steak stir fry is a quick and delicious way to enjoy a meal that’s packed with flavor and nutrients. Using tender cuts of beef and a variety of vegetables, this dish can be customized to your liking with different sauces and spices. Here’s a simple recipe to make a steak stir fry:
Ingredients:
For the Steak:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce (for marinating the steak)
- 1 tablespoon cornstarch (for marinating the steak)
- 2 tablespoons vegetable oil (for cooking)
For the Stir Fry:
- 1 bell pepper, sliced into strips
- 1 medium onion, sliced
- 2 carrots, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar (optional, to balance the flavors)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
Equipment:
- Wok or large skillet
- Mixing bowls
- Knife and cutting board