Bourbon chicken with broccoli is a delicious dish that combines tender chicken pieces with a flavorful, sweet and tangy bourbon-based sauce. Paired with nutrient-rich broccoli, this dish makes for a satisfying and well-rounded meal. Here’s how to prepare it:
Ingredients:
For the Chicken and Broccoli:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
For the Bourbon Sauce:
- 1/2 cup bourbon whiskey
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (adjust according to spice preference)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry, for thickening)
Equipment:
- Large skillet or wok
- Measuring cups and spoons
- Mixing bowl