A fried egg sandwich with cheese and mayonnaise on grilled buttered sourdough bread is a wonderfully indulgent and satisfying meal, perfect for breakfast or lunch. Here’s how you can make this delicious sandwich:
Ingredients:
- 2 slices of sourdough bread
- 2 eggs
- 2 slices of cheese (such as cheddar, American, or Swiss)
- Mayonnaise (to taste)
- Butter
- Salt and pepper (to taste)
- Optional additions: tomato slices, lettuce, bacon strips, or avocado slices
Equipment:
- Skillet or frying pan
- Spatula
- Butter knife (for spreading mayonnaise and butter)
- Toaster or additional skillet (if you prefer to toast the bread separately)