Cheesy Ground Beef and Potatoes Recipe – Page 2

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the beef and sauté until the onions are translucent and fragrant.

To the skillet with the beef, add the diced potatoes, salt, pepper, paprika, and thyme. Stir to combine.
Pour in the beef or chicken broth and bring to a simmer. Reduce the heat to low, cover, and let cook for about 20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

While the potatoes cook, prepare the cheese sauce. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to remove the raw flour taste.
Gradually add the milk, whisking continuously to prevent lumps. Continue to cook and stir until the sauce thickens.
Remove the sauce from heat and stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.

If using, stir the frozen peas and carrots into the skillet with the beef and potatoes. Allow to heat through for about 5 minutes.
Pour the cheese sauce over the beef and potato mixture, stirring gently to combine everything.

Serve the cheesy ground beef and potatoes hot, garnished with additional cheese or fresh herbs if desired.

Potato Size: Cut the potatoes into small, even pieces to ensure they cook evenly and quickly.
Adjust Liquid: If the mixture seems too dry or the potatoes aren’t cooking properly, add a little more broth during the cooking process.
Cheese Variations: Feel free to experiment with different types of cheese in the sauce. A mix of cheddar and mozzarella or Gouda can add interesting flavors.
Broiling Option: For a crispy top, transfer the skillet (if oven-safe) or a baking dish under the broiler for a few minutes until the top is golden and bubbly.

This dish is sure to be a hit, offering the classic flavors of cheesy ground beef and potatoes in a simple one-skillet meal. Enjoy your cooking!

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