Cajun fried shrimp is a spicy and flavorful dish that combines the zestiness of Cajun seasoning with the crispy texture of fried shrimp. It’s perfect as an appetizer or part of a main course. Here’s a simple recipe to make delicious Cajun fried shrimp at home:
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined (tail on or off, based on preference)
- 1 cup buttermilk (to soak the shrimp, optional for extra tenderness)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons Cajun seasoning (adjust based on spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For Dipping Sauce (Optional):
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Cajun seasoning
- 1 teaspoon lemon juice
- Hot sauce to taste
Equipment:
- Large bowl
- Heavy-bottomed pot or deep fryer
- Slotted spoon
- Paper towels