Cheesy ground beef and potatoes is a hearty, comforting dish that’s perfect for a family dinner. This easy-to-make recipe combines savory beef with tender potatoes and melty cheese, creating a deliciously satisfying meal. Here’s how to prepare it:
Ingredients:
For the Beef and Potatoes:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced into small cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 cups beef broth or chicken broth
- 1 cup frozen peas and carrots (optional)
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese or a blend of your favorite cheeses
- Salt and pepper, to taste
Equipment:
- Large skillet with a lid
- Saucepan
- Whisk