Boiled Egg Fritters, with their golden and crispy exterior encasing a perfectly cooked boiled egg, are a delightful twist on a classic snack. This easy-to-make recipe transforms humble boiled eggs into a crunchy and savory treat that’s perfect for snacking, breakfast, or as an appetizer. Follow along as we guide you through the steps to create these irresistible Boiled Egg Fritters that are sure to please your taste buds.
Ingredients:
- 4 large boiled eggs, peeled
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
- Optional: Dipping sauce (e.g., spicy mayo, sriracha, or your favorite sauce)
Instructions: