Homemade beef stew is a classic comfort food, perfect for chilly days or whenever you need a hearty, satisfying meal. This easy recipe combines tender beef, vegetables, and a rich, flavorful broth. It’s straightforward and can be adapted based on your preferences or what you have on hand. Here’s how to make it:
Ingredients:
- 1.5 pounds beef chuck roast, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2-3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 potatoes, peeled and cut into chunks
- 1 cup frozen peas (optional)
Equipment:
- Large pot or Dutch oven