Italian Sunday Gravy, also known as Sunday Sauce, is a beloved traditional Italian-American dish typically served on Sundays. This hearty, slow-cooked tomato sauce is loaded with various meats like sausages, meatballs, and pork, and is simmered for several hours to develop deep, rich flavors. It’s the ultimate comfort food to gather the family around. Here’s how to make a classic Italian Sunday Gravy.
Ingredients:
- 1/4 cup olive oil
- 1 pound Italian sausage, links or bulk
- 1 pound pork ribs or pork neck bones
- 1 pound meatballs (pre-made or homemade)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 cup water or red wine
- 2 bay leaves
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Equipment:
- Large pot or Dutch oven