Beef liver and onions is a traditional dish known for its rich, distinct flavors. Liver is highly nutritious, packed with vitamins, and when cooked correctly, can be wonderfully tender. Here’s a simple recipe for making beef liver and onions, ensuring a tender and flavorful meal.
Ingredients:
- 1 pound beef liver, thinly sliced
- 1/2 cup milk (optional, to soak the liver)
- 2-3 large onions, thinly sliced
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 2 tablespoons butter or oil, for frying
Equipment:
- Large skillet