That’s fantastic to hear that your chicken wings turned out delicious! If you’re looking to replicate that success or try another variation, I can suggest a few tips and a simple recipe to help ensure your wings are consistently flavorful and crispy. Here’s a classic recipe for oven-baked chicken wings that you might enjoy:
Ingredients:
- 2 lbs chicken wings, split at the joints, tips removed
- 1 tablespoon baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (smoked or regular)
Sauce Options:
- Classic Buffalo Sauce:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup butter, melted
- 1 teaspoon Worcestershire sauce
- BBQ Sauce:
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar