Fried cabbage with shrimp, sausage, and bacon is a rich, flavorful dish that combines the heartiness of meats with the lightness of cabbage, all brought together with a burst of succulent shrimp. It’s a delightful meal that’s sure to be a crowd-pleaser. Here’s how to make it:
Ingredients:
- 4 strips of bacon, chopped
- 200 grams of sausage (andouille or your preferred type), sliced
- 200 grams of shrimp, peeled and deveined
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, cored and chopped
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika (optional for added flavor)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 2 tablespoons apple cider vinegar
- Fresh parsley, chopped (for garnish)