Creamy Lemon Squares offer a delightful contrast of flavors and textures, combining a buttery shortbread crust with a tangy and creamy lemon filling, all topped off with a dusting of powdered sugar. These squares are the perfect balance of sweet and tart, making them an irresistible treat for any occasion. Follow this recipe to create a dessert that’s sure to brighten your day and impress your guests.
Ingredients:
For the Crust:
- 1 cup (125g) all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup (50g) granulated sugar
- Pinch of salt
For the Lemon Filling:
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 4 large eggs
- 2/3 cup (160ml) fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 1/2 cup (120ml) heavy cream
- Powdered sugar, for dusting