The Crock Pot Brown Sugar Pineapple Ham is a festive favorite that combines the savory richness of ham with the sweet, tangy flavors of pineapple and brown sugar. This dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for holiday gatherings. Cooking the ham in a crock pot ensures it stays moist and tender, while the brown sugar and pineapple create a glaze that’s both flavorful and aromatic. Here’s how to make this crowd-pleaser for your next Christmas feast or any special occasion.
Ingredients:
- 1 fully cooked, bone-in ham (about 8 to 10 pounds)
- 1 cup brown sugar
- 1 (20 oz) can of pineapple slices in juice, reserve the juice
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons honey (optional)
- Cloves (optional, for studding the ham)