Paradise Cheesecake is a decadent dessert that evokes the essence of a tropical paradise with its vibrant flavors and lush textures. It combines the classic creaminess of cheesecake with the exotic tang of tropical fruits, making it an irresistible treat. Below is a recipe that will take your taste buds on a vacation to the tropics, right from the comfort of your kitchen.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- Zest of 1 lime
- 1/2 cup pineapple juice
- 1/2 cup coconut cream
For the Tropical Fruit Topping:
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
- 1/4 cup shredded coconut, toasted
- 1/4 cup passion fruit pulp (optional)
- Honey or agave syrup, to drizzle