Creating a Steak and Shrimp Jerk Pasta is an adventurous culinary journey that blends the bold flavors of Caribbean jerk seasoning with the richness of steak, the sweetness of shrimp, and the comfort of pasta. This recipe is perfect for those looking to impress guests or simply enjoy a luxurious meal at home. Follow these steps to create a dish that’s bursting with flavor and sure to satisfy.
Ingredients
For the Steak and Shrimp:
- 1 lb flank steak, thinly sliced against the grain
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning (adjust based on spice preference)
- Salt to taste
- 2 tablespoons olive oil, divided
For the Pasta:
- 12 oz fettuccine or your choice of pasta
- Salted water, for boiling
For the Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 teaspoon jerk seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/2 cup diced tomatoes (optional for freshness)
- 1/4 cup chopped green onions or parsley for garnish