Baked barbecue chicken is a classic and beloved dish that’s perfect for any occasion, from casual family dinners to more festive gatherings. This recipe will guide you through the steps to create juicy, flavorful chicken with a rich, tangy barbecue sauce crust. Let’s get started on this comforting and delicious meal.
Ingredients
For the Chicken:
- 4 to 6 chicken breasts (bone-in, skin-on for more flavor; you can also use thighs or drumsticks)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for a smoky flavor)
For the Barbecue Sauce:
- 1 cup barbecue sauce (use your favorite brand or homemade)
- 2 tablespoons honey (optional for extra sweetness)
- 1 tablespoon apple cider vinegar (for a tangy kick)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder or more to taste (optional for heat)