Slow Cooker Barbequed Beef Ribs are the epitome of comfort food, offering tender, fall-off-the-bone meat with a rich, smoky barbecue flavor. Using a slow cooker simplifies the cooking process, allowing the ribs to slowly braise in their juices and your chosen seasonings, resulting in an effortlessly delicious meal. Follow these steps to prepare a mouthwatering dish that’s perfect for any occasion.
Ingredients
For the Beef Ribs:
- 4 pounds beef ribs (back ribs or short ribs, depending on preference)
- Salt and black pepper, to taste
- 2 tablespoons olive oil (if browning before slow cooking)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Barbecue Sauce:
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke (optional, for enhanced smoky flavor)
- 2 cloves garlic, minced
- 1 small onion, finely chopped